Nov 8, 2010

What a Cruelty Free Sunday!

Wow-wee what a stunning Sunday we had yesterday! Weather that made the CRUELTY FREE FESTIVAL all the more fun to be at.

I've been to the festival for 3yrs running now, always as a volunteer, and along with the Vegan Expo mid-year (that I wrote about here), I absolutley LOVE this thing! Outdoors, sun shining, loads of people about, plenty of friends also spend the day down there and I'm always meeting new folk too. Great music - Rachael Brady from the Blue Mountains who I LOOOOOVE was playing again this year - cooking demonstrations, talks, and a new speed dating setup for all the single vegans out there proved to be alot of fun (said those who participated of course)


I got down there just before 11am and helped out on the Tea and Empathy stall with (Tantalising) Tam for a few hours having a ball. We were both UBER EXCITED getting there; it's our PLAY DAY OUT! We sold LOADS of cupcakes, cookies, scones, chocolate crackles, and muffins that were kindly baked by beautiful people to raise money for the Vegan Society, and we mucked around with everyone that stopped for a chat.


Maya and Grant were doing green smoothies and fruit at their stall and having a BLAST! The Animal Liberation crew had their stall as usual selling lots of educational and in-your-face merchandise. The famous Funky Pies sold out as they do every year. Addiction brownies were on everyones lips. And The Cruelty Free Shop stand was buzzing with newbie-vegans OVERWHELMED with their amazing range, and oldie-vegans shopping for their stapels (I got an old fav of mine that's not raw; a rich chewy chocolate covered liquer-type apricot. OMG).

Check out the HUGE jar of sprouts on the table!

My mum stopped by about lunch time which was nice. We tip-toed around squelchy muddy grass patches, up and down through the market stalls grabbing a few things that caught our eyes - I got a new mineral makeup to try and some raw olives from Conscious Choice which I cant wait to try out, and mum bought herself a box of hand made vegan rum balls that look incredible!!


Then early arvo I was then making badges with the kiddies - don't you just love the collection I was adding too on my shorts?




Like the middle one? Hand written by me; Peace, Love and Mung Beans :)

So again, another year done and dusted. Loved it.

And then to make the most of the GLORIOUS sunny weather, Brock, Tam and I went on down to do the Spit to Manly walk.


Through bushes, rainforest-like trees, cool coverings and hot dry open spaces. We walked across sandy beaches, through ice cold puddles, up and down sandstone steps, and admired each and every view that opened up.




The fresh air was ENERGISING.
The warm sunshine was BLISSFUL.
And the conversations had along the way - humerous.

It took about 2hrs to get down to Manly where loads of people were out and about also making the most of the sunshine. We did a slow U-Turn and began our ascent back up Sydney Road to Tam's place.

And when we came up to Balgowlah, on the side of the footpath, I spotted about 20 heads of KALE planted right infront of the local newsagency! After close to 3hrs of solid walking we were like 3 hungry kids in a lolly shop!


Epic weekend indeed!

Nov 7, 2010

Open For Business

MoFo Day 7 and I'm SO EXCITED to be heading off for the Cruelty Free Festival in Central in a few hours! There will be BIG blog piccies from that later on for sure!!

For now though I've got a few mouth-watering temptations for you to salivate over.
Yesterday was the RAW CAFE at Taste Organics that I help Maya out with every month and another great day it was...

Chocolate Lovers Dream Pie - chocolate base, white chocolate layer, dark chocolate layer, cacao nibs and oozy goozy choccie sauce. Yep definatley a chocolate lovers!!

Roundtable Salad - greens, cherry tomatoes, activated pepitas, sprouts, the BEST chilly/curry/flavoursome tomato sauce and a delicious garlic and chive cheese/dip that always surprises customers who think it's dairy. Love those questions :)

Served with crackers but this month we had a new variety - Rosemary Almond and a Spicier version that also differs in colour (both from a new company called The Goodness Company)

This is my all time favourite - Moonlight Shadow - a chocolate spiced moon brownie with THE BEST vanilla ice cream known to man kind. I'm not kidding!

Another newbie this month - on the left is a Chocolate Mint Slice, and on the left is a chewy Goji Cookie. Both delicious.


And then this was the SURPRISE this month. There is always one brand spanking new dessert on the menu that noone knows about unless they come to the cafe. It was the MESSY COLADA! A light, soft, creamy Chocolate Mousse served with a fresh orange slice, orange chocolate pieces and finished with a rich chocloate sauce.


Nov 5, 2010

Sunset Parfaits

MoFo Day 5 peoples!!

Last night Brock and I went to Dad and Gails for dinner which is always FAB! I love to see what gail prepares as she herself knows very little about RAW cuisine but as a MAD foodie nonetheless, she's always up for the challenge.

Unfortunatley I forgot to take my camera to snap pics of the amazing presentation, but a quick run down of what we ate...

- Assorted nuts to nibble on...
- Glasses of fresh watermelon juice (which I thought would upset my tum tum with other food combos but after a little sip that was INCREDIBLE, I had a glass and was very pleased with no nasty side effects)

Then we had:

- Shredded cabbage and carrot salad with snow pea sprouts...
- A big green leaf salad with celery, cucumber, radish and herbs...
- A bowl full of THE BEST heirloom tomatoes I've ever had!! with baby onion, basil and shallots...
- Soft, smooth avocado halves with tomato salsa in the centres...

And the the piste-resistance (for which I found Dads camera coz this just HAD to be seen to be believed)... DESSERT!!


Watermelon, mango and mulberry parfaits with frozen melon balls and fresh juicy, tasy fruit to go with it. Oh my god! She did well.


Very well.

Nov 4, 2010

POW POW Protein POWder

Happy Day 4 of Vegan MoFo guys! If you havn't had a chance to check out the official website I STRONGLY suggest you do. If you LOVE delicious food it's the palce to go. Made really easy to navigate and loads of food pics from all over the globe (mainly cooked vegan but still FAB) it's raw chocolate for the eyes.
So it's Market Day today but the weather is cold and rainy so with my day off I've opted to stay in doors and get some study done (so far I've made myself a green smoothie, just poured a mug of tea, written out my food diary, emptied the bins, uploaded photos and cleared one of our fridges, salivated over pictures on Vegan MoFo, and now I'm blogging... yet to get to that study).

So anyways, EXCITING SHOPPING NEWS! Last week I finally bought a big tub of SunWarrior Raw Vegan Protein. And I say FINALLY coz I've been wanting to try since I first read about it, but for me to order things online I'm either in the mood or I'm not (watch out if I am!), and so when Taste Organic up the road from me decided to get it in and stock it on their shelf, well, they made things very easy for me. I got myself the natural flavour for several reasons; (1) it's got less to it obviously (2) it would be the easiest to incorporate into whatever I fancied without having everything taste like chocolate for instance, and (3) i think it's best for my skin (acne) to keep things minimalistic. Lucky I wanted the natural flavour as it was the only flavour left on the shelf!

If you've never heard of Sun Warrior protein before you can read more about it here, otherwise I briefly say that it's 80% pure protein, and therefore the highest raw complete vegan, hypo-allergenic superfood protein currently available anywhere. Not bad hey.

So having finished my little detox/cleanse last Sunday (which went very well infact) I was very much looking forward to trying out my new protein; especially as I have increased my training of late also.
I've now been having protein most days and really enjoying it. It doesn't taste horrible like alot of protein powders can (If you've tried different powders before I'm sure you'd be familiar with that "protein powder" taste. Urgh.

So for brekkie at work the other morning I experimented and made myself a big tasty thickshake - Frozen bananas, acai, carob, and protein powder. Mmm-mmm! So good. Sucking it through a straw, it tasted better than a Maccas thickshake at 3am on a Sunday morning when you're craving shit from drinking all night long! Oh the memories...
It filled me and I was on my way to a great day!

How are your morning lately? What do you guys eat for brekkie? Anything NEW and EXCITING you've been trying in spirit of Vegan MoFO?

Nov 2, 2010

There's never enough crumble

Ok guys so guess what? It's Vegan MoFo! VEGAN MONTH OF FOOD and over the years it has gotten bigger and BIGGER that countries all over the globe participate and blog about vegan food non-stop, day and night, for the whole month of November (like we don't do that all year round anyways). And I'm UBER excited! I commit to sharing as many simple tasty quick delicioussly VEGAN recipes with you as possible (raw of course - although I'm not totally 100% raw at the moment as I'm experimenting with my digestion and such... another story).

And to start the ball rolling I thought I'd share what I made for Brock's birthday last week (during "Brocktober" as he likes to call it). Now admittedly, it was a simple meal due to a hundred other things I had going on (along with a migrane that day), but a birthday is special, so it had to be special! I think it's cool to also show you guys that raw doesn't always have to be tricky to taste damn good.

Close friends of ours, Mitch and Sheree came over to dine with us, so Sheree and I were whipping up what we could find in the kitchen, while the boys watched gruelling workout videos on YouTube. Go figure.

The Menu:

Crisp carrot sticks drizzled with agave syrup and sprinkled with raisins, coconut and sesame seeds.


Garden fresh crunchy asparagus spears in a flaxseed oil and fresh garlic dressing. OMG.


A melange of greens including fresh kale, assorted lettuces, celery, cucumbers, and avocado, finished with fresh herbs and spices. Along side broccoli florets covered in warm coconut oil and nutritional yeast flakes (can you see these babies hiding in the background?)


...Melange salad topped with pepitas, sunflower seeds, flax oil and a whole squeezed lemon


And then of course DESSERT. I had so many ideas but not wanting to be in the kitchen for hours (with my migrane) and with limited supplies I remembered a box of apples we had in our spare fridge (yes Brock and I need a spare fridge for the amount of fruit and veg we eat).


So my little mind immediatley thought APPLE CRUMBLE! "I've got some nuts, the apples, spices... I'll just go buy raw ice cream this time... get some dates... Easy!" (yep, that's how my little mind ticks)


So I layered some crumble, some apple filling and then some more crumble into individual glasses, then topped them off with big dollops of vanilla ice cream.

We also had some chocolate crackles I had left over from the batch I made for college. Think of them like our "after dinner mints" (only lacking in mint). Our evening was really nice. Sheree and I initially thought to go on a picnic but as the weather turned last week, our little picnic ended up being on our living room floor. But the perfect place to be with a belly full of good food in on your floor at home is it not?

So going on memory here guys, my wham-bam-thankyou-mame-APPLE CRUMBLE recipe is something as follows...

Chop up 2 apples and throw them in the blender (or food processor) with a few medjool dates, a pinch of cinnamon, a pinch of nutmeg, a pinch of salt (trust me it makes the sauce) and a drizzle of water, and blend it all til smooth.

Slice, dice, cube, grate (however you want) 3 or 4 apples. Pour your sauce over these and mix them through well.

For your crumble, pulse equal parts nuts and medjool dates until crumbly.

Then layer as you wish. And ENJOY!

I did crumble first, then apples, then more crumble - coz let's admit, there's never enough crumble!! Bung it in your dehydrator or low heat oven to warm it up a bit, or just never stick it in the fridge once you've made it.

Ice cream to serve (of course) and let your taste buds go nuts!

Oct 31, 2010

Snap. Crackle. Pop.


Ok so here it is as promised - the CHOCOLATE CRACKLE RECIPE from Heaven.

It's an adaptation of a recipe I got from an online course I've been doing for almost a year now.

1 cup buckwheat
3/4 cup coconut oil
1 cup coconut
6 tbsp cacao
4 tbsp agave syrup

Soak the buckwheat overnight in a bowl of water (make sure it's well immersed), then rinse it well when you bound out of bed! And dehydrate until it's crunchy (usually about 12hrs; if you don't have a dehydrator you can use your oven on 45 degrees).


Throw all your ingredients into a bowl (like my 'bowl'? Having recently moved house you come to slowly realise what you do and dont have in your kitchen. Note to self; buy a big mixing bowl).

Melt your coconut oil over a hot bowl of water, and then mix all the ingredients together. This is my favourite part. The smell of chocolate starts to take over... the sound of wet and dry ingredients merge making sticky sounds... mmm childhood no?

Once well incorporated, TASTE TEST! I think this is my favourite part! A good cook always taste tests (but make sure you leave some to put into patty pans)!!
If you're taste buds want it sweeter, add more agave. If they want something chewy through it, add some raisins. EXPERIMENT! And then spoon your delicious mixture into little patty pans and refrigerate to set!



(Take to college and watch the girls melt) :)

Oct 29, 2010

The Lure of Fasting

So I was going to write up a recipe for a childhood fav of many - delicious, crunchy, smile-on-ur-dial,
CHOCOLATE CRACKLES I made the other day for the college girls... or possibly show all the photos from the dinner I made Brock for his birthday... but right now I feel the urge to write about something completley different (sorry girls, recipe next post I promise).

I just read an article posted by Gena from Choosing Raw (my favourite blogspot hands down) titled

"The Lure of Juice Fasting"

- appropriate title having succumbed to it myself on previous occasions. I've even written about the benfits of juicing here and when I feel it's right to be drinking more juices here, and then how I went on one juice fast here, here and here.


It's an intersting topic of debate it seems - Is juice fasting "good" or "bad"? Is juice fasting NECESSARY?
And since I began dabbling into RAW foods last year, the concept has always intrigued me. I was an advocate you could say. But I also felt like an imposter. Surrounded by like-minded people, the "raw community" are usually all for juice fasting. It makes sense; their diets are usually already so clean that fasting is easy(er). Yet something about it was always hard for me. For many reasons I felt juicing was great; some beneficial - I wondered how I would feel? Perhaps my skin will clear? Perhaps my digestion will improve? Will my energy levels soar? Etc etc etc. And all those reasons are great, and valid, and were enough to give it a try. Numerous tries. But I know some of my reasons, disguised by good intentions, were not so well intended.

But back to JUICING. On a very basic level, the benefits of juicing are HUGE. I've read alot about it, spoken to people about it, listened to others about it, and tried it myself. It can be liberating, cleansing, uplifting. But it can also be painful, tiring, and very tough. It all comes down to the individual and what their diet was like to begin with - in my opinion.

I believe that if an individual eats wholefoods in their most natural state; sprouts and sprouted nuts and seeds, organic fruits and vegies, pure water, pseudograins such as quinoa, buckwheat, and millet, seaweeds, cold pressed oils, good fats, superfoods, etc to obtain optimal nutrition, and chooses NOT to eat processed, refined, synthetic foods, then juice fasting shouldn't NECESSARILY be necessary. If however the diet in discussion is one high in refined processed foods and lacking quality wholefoods then yes, I believe juice fasting (even for a day) would be of some benefit. However, and perhaps ironically, going the whole hog and juicing for weeks straight from a meat/dairy/acid diet I would not recommend (unless of course it was in conjunction with a series of colonics - another can of worms I could write about for ages). Yet these people would no doubt benefit more wouldn't you think? Once they're past the first hurdle at least.

Personally, there was always something about juicing that didn't quite gel for me. Was it willpower - or more a lack of? Was it the lengthy time it took in preparing my juices that got to me? Or the difficulty in seeing everyone around me eat solid foods whilst I had told myself I wasn't allowed too? I wanted to be the girl who could fast for weeks and weeks and look AMAZING, feel SENSATIONAL, and be BOUNDING with energy. Perhaps living amongst the chaos of Sydney makes it tricky, and if I were out on retreat in the middle of the desert of Arizona it would be easier, but whatever the reason/s, juicing for extended periods of time is hard for me to do.

Then reading Gina's post this morning, I thought perhaps it's my bodies way of protecting itself as I can relate to Gina here:

"I’m also on the slender side, and tend to lose weight without too much difficulty if I don’t eat plentifully enough. I don’t think my system would stand up well to nearly nonexistent levels of fat and protein for days at a time."

And for other reasons here; a quote that I could have written myself:

"given my psychological history, skipping meals is a minefield I’d rather not tread upon... A raw foodist friend once tried to explain how fasting helps you move “beyond food,” and to detach yourself from eating. For numerous years of my life I ate sporadically or not at all. The last thing I need is to prove that I don’t need food, emotionally or psychologically. I do need food, but not in a way that’s bad. Realizing this has been one of the major accomplishments of my adult years."

"...she did enjoy the feeling of detachment from physicality, sensuality, which is truly the emotional promise of a fast. This hit home with me, because I believe it’s what so many anorexics seek out, and find, with starvation. Let’s file this under “reasons I don’t think former anorexics ought ever to get too involved with fasting.” But let me also say that, as alluring as that feeling of ethereality might be, I’d like to remind all of my readers that the feeling of solid, grounded, nourishment is sweeter in so many ways. Newman writes, “I wasn’t thinking about food. I wasn’t thinking about drink. I wasn’t even thinking about sex. The appetites that rule me every single day were my slaves, for once. By that third day I wasn’t craving anything. I was free.”

As liberating as it may feel to not be thinking or feeling about food, drink, sex or anything for that matter... it is also extremely numbing in every sense. I can see how that may appeal to alot of poeple, myself included, but having been there I know it's not a particuarly nice place to be in, and one that can also be very hard to get out of. It's ADDICTIVE. And this is where my not-so-beneficial reasons for wanting to fast step from.

"You won’t hear me deny that weightlessness, lightness, emptiness, and cleanliness are all appealing physical sensations. They are, and I wonder if I’ll ever have a day when I don’t sometimes cast an eye backward and yearn for those feelings again. But they’re risky yearnings, and they strike me as inhumane in the deepest of ways."

All that said, I do still yearn to fast. Alot. But is it the healthiest thing for me to be doing given my past? Probably not. Will that stop me in the future? Again, probably not entirely. But at least now I feel I have a better understanding of my (sometimes erratic) thoughts and acknowledgement of how I function (again, albeit sometimes erratic).

Crazy. Does what I wrote even make sense? Who knows. It's taken me a good few hours of thinking and pondering and staring out the window to finally get that out of my head and onto the screen so even if it doesn't make sense, I'm not fussed. I'm used to feeling a little confused :)

Anyways, I'll be sure to post up the Chocolate Crackles recipe over the weekend so be sure to check back. Until then, enjoy the last of the Friday sunshine :)

Oct 26, 2010

Keen-Wah what??



Detox DAY 10 and feeling GREAT!

Just a quick check in and another delicious brekkie I had at work this morning -

Quinoa (soaked for a day and a half)
Chia seeds (soaked for 10 minutes or so)
Dried figs (3 of these, soaked overnight)
Almonds (few of these babies soaked overnight also)
Banana (fresh and sliced)
Flaxmeal (sprinkled ontop)

If you've never heard of QUINOA (pronounced KEEN-WAH) check it out here. If you;ve never eaten it before, you're sure missing out. Quinoa is actually the seed from a plant that is closely related to leafy green vegetables such as spinach and beets. A nutritional POWERHOUSE it is incredibly high in PROTEIN, as well as iron, calcium and magnesium. It's got a beautiful nutty taste and goes well with either sweet or savoury.