I've always got ice cream in my freezer sure, but sometimes it's just too freaking cold to eat it! Like now. In less than a week WINTER will be here!!
The other night I was feeling like somthing simple. Tasty. Light. And I came up with this...
My Asian-inspired Green Veg Miso Soup.
I chopped up broccoli, spring onions, chinese broccoli and bok choy...
Threw it in a large bowl and poured hot water over it to soften for a bit...
In a seperate dish I had some miso in warm water dissolving...
Then to my big bowl I added sliced fresh ginger, some seaweeds, herbs and the miso...
Voila!
I love miso soup. It's warm here now, but when it is chilly out, that's one of my faves.
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