3 cups tightly-packed basil leaves
2 cups cashew nuts (raw)
6 Tbsp olive oil
1/2 tsp salt
1 clove garlic
Blend in a food processor or a vitamix until it's as smooth or as chunky as you like. Add more oil if you like it runny - I like mine chunky.
Serve with crackers, on toast, through your salad, with fish, or any other way you please.
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