Nov 26, 2010

Journey to the Top End Part 1

So I've been away up north which totally explains my lack of blogging to you guys. But just as a... Balinese furniture buyer needs to holiday every-now-and-then to find new supplies and what not... I have been hunting for the best mangoes, and trying out NEW and DELICIOUS fruits to come home and share with you guys! ;)
(good excuse I think)

Brock and I ventured up to Darwin a week ago, got back Wednesday afternoon, and I've been busting to tell you ever since all about the MANGOES! My favourute fruit, alongside the beautiful banana of course, Brock and I were on a mission to only eat mangoes on our little getaway. But as a few more interesting treaties popped up here and there, we went with it. Any new fruit put infront of us and we'll try it.

And we did.

Fruit. Fruit. And more fruit baby!

- Nam Doc Mai mangoes
- Bowen mangoes
- Celebration mangoes
- Valencia Pride mangoes (yep - not just an orange)
- Kensington Pride mangoes
- R2E2 mangoes

We tried them all! Nam Doc have a really intriguing subtle herb taste to them, Valencia Prides were firm and juicy, R2E2 are still waiting to ripAen in the kitchen, Celebration caused a celebration when we tried them at the marekts, but Bowen were the winners!

Aside from mangoes, we tried JACKFRUIT! Brock and I were both virgin-jackfruit-eaters but can now say we've tried the monstrosity of a thing, and did so under the shade of a coconut palm on the side of the road in a farming town called Humpty Doo (driving there we entertained ourselves by singing "we're going to Hum-pty-Doo!" in memory of Bonn-y-doon from The Castle). Good laugh :)

One green leafy coconut palm next to one red dusty road. Kinda odd. But kinda cool.



We saw a farm that had jackfruits all over the trees so decided to pop on in for a chat to the owner. Cranky ol' b*$%@&d he was but he did let us take one of the jackfruits that had fallen from the tree.
Now if you've never seen a jackfruit before; HUGE. HUGE. I'm talking HUGE. Well ok I'm sure you can get small ones but on average (and I'm not exaggerating), they were the size of footballs. Big round footballs!!

They hang from trees and have a blunt-but-spikey casing that is kinda squishy. When Brock managed to tear it open with his bare hands, we saw a long thick centre piece running from the top of the fruit to the bottom which held it all together.


The rest was white spaghetti-like strands strangling the yellow fleshy pillows of fruit, which each had a seed the size of a large grape inside. The smell was a strong sticky sweetness, and yep, it stayed on our hands for quite some time.


Another beauty we tried that day - the RAMBUTAN.
Rip open the skin, pop these babies into your mouth and gently suck the flesh off of the woody pip inside... similar to a lychee if you had to liken it to another fruit, only a more subtle delicate flavour.

Later Friday afternoon Brock and I drove to Berry Springs to cool off with a swim and have short stroll through the bush. We were amazed at the beauty, and loved being the only people there.

Watch out for crocs!




And that evening we tried SOURSOP!! Another intriguing looking fellow we picked up on our travels.
This thing looks like a bigger version of a custard apple, only not so lumpy. And it always seemed to be kept in newspaper as once it's ready to eat, it's ready to eat. And you'll know it. Very very soft.

We got it off a little Asian lady selling fruit on the side of the road (same place we got our rambutans) and she told us it tastes "like a custard apple only more sour".
Wow! Ice cold straight out of the fridge after a hot sweaty day, tiny morsels of this creamy fruit slide down your throat. It's soft. Silky. And tastes exactly like tangy frozen yoghurt. Yum!

Then Saturday morning we headed down to local markets (which I'll have more on in my next blog) for fresh fruit before driving out to Litchfield National Park with Brock's sister Asha and her husband Darren. We ventured along walking tracks, swam at water holes, ate more mangoes, and had loads of fun together (until my thong broke and I had an entertaining walk back through the bush tip-toeing around rocks, pebbles and muddy patches, one thong off and one thong on, much to Brock's amusement)

One of the water holes we swam at in Green Ant Creek; appropriatley named too. And Asha and Darren below cooling off.

One mighty big waterfall...

And Brock paddling around at the top of it -

Cooled off, had fun, last swim at Florence Falls...

And a well deserved ruby red papaya to replenish the energy reserves :)

And that's not even close to the BEST bits of the trip! Wait up for MARKET MADDNESS and Kakadu National Park!

Nov 13, 2010

SCREAM Summer!


Ummm... So who's just FREAKIN LOVING this hot weather the past few days?!?! I am that's for sure! I LIVE for this type of weather.

Everything lights up in my world. I can't help but smile and be happy. I want to get more things down. I want to spend all my time outside. I want to see friends, go to the beach, visit markets, be part of the BUZZ.
I LOVE the sound of cicadas outside coz to me, THAT'S SUMMER!

But there's one other thing that screams "SUUMMER IS HERE" to me, and that's MANGOES! (and before you make mention, yes I am well aware that Summer hasn't actually started yet but a girl can dream).

Ok so I've been a HUGE fan of these delicious, juicy, flavoursome beauties since as far back as I can remember. Anyone that knows me also knows that a mango in my hand is as good as gold!

(or 5 mangoes on a plate for lunch will suffice quite nicely also)

So with the warmer weather I wanted to create something cold and delicious... my inspiration of course? The good ol' Mango Weiss Bar. Remember those little guys? My childhood memories involve many a mango weiss bar. Ice cold. Juicy. Dripping down your hand even though it came in a great little plastic wrapper. And that of course meant that when you got to the end there was a nice little puddle of mango juice sitting there waiting to be sucked up :)

So I decided to try and recreate these using all RAW ingredients. Made off the top of my head I didnt measure anything but coz it tasted so good, and is so easy to make, I wanted to share it with you all. The measurements given are rough estimates of course.

You'll need:

Frozen mango (I pre-cut 3 and put them in containers in the freezer)

Flesh from one young coconut
1/4 - 1/2 cup pre-soaked cashew nuts
1/4 cup coconut oil
Agave syrup (drizzle worth)
Coconut water as needed

- Blend your frozen mango until smooth
- Spread it into a small container lined with baking paper

- Blend coconut flesh, cashew nuts, coconut oil, and agave syrup. Add coconut water to help blend it all up, but start with just a little. You can always add more but you cant add less. You're aiming for a completley smooth coconut cream.

- Then smooth this ontop of your mango layer and cover with foil, glad wrap, container lid etc and pop it back into the freezer to set.

When it's ready to eat, cut it into long pieces resembling Mango Weiss Bars.
SO GOOD!

Cut up on my plate ready to be bitten into...

Done! Cold on the teeth. Taste buds in Heaven. Welcome back Summer!

Aug 18, 2010

The Invention Test

Towards the end of the week - and by that I mean Wednesday; as Thursday is MARKET DAY and DELIVERY DAY therefore FRESH EXCITING FRUIT AND VEG STOCK UP DAY - the fridge looks a little bare. Sure I could go to the store to grab a few more things but I also like to use what I've got so nothing goes to waste.

So I came up with this -


A fennel and green apple rice salad, dressed with a little olive oil, black pepper, and lemon juice, tossed with raw cashew pieces.


I had containers of left over parsnip/cauliflower rice sitting in the fridge waiting to be used, sliced the fennel along with the top green leafy bits, chopped up the one green apple in the fruit bowl, threw in some cashews, dressed it up and Voila! Simple. Good textures. Neutral colours. And damn tasty.

But like I said, tomorrow means BANANAS (my all-time fav as most already know), bright green luscious SCOTTISH KALE (my fav green hands down), PAPAYAS (a sore belly always likes these babies), and everything else from apples, oranges, rocket, herbs, peas, beets... even MELONS are coming back! Oooooh! I cannot wait for brekkie at work unpacking it all! :)

Oh but today! Wait for it... I got to FEAST on one of these babies... drumroll please...



Only the worlds greatest fruit (alongside bananas... and maybe mammee sapotes when in season... ok yeh that's all)


M-A-N-G-O-E-S!!! - not organic but at least Australian. And OH so deliciously good! Juicy. Sweet. Soft. Mango goodness. My taste buds are salivating in memory...

Here's Brock about to go in for the kill :)