Mar 22, 2013

Weekend Recipe: Super Quick Roasted Capsicum Salsa

This weeks recipe comes from Miryam over at Eat Good 4 Life. Super quick, super easy and perfect if you've got unexpected guests dropping by (yep it's that quick).
What you'll need:

+ 340g roasted capsicums (from a jar or roast your own)
+ 2-3 jalapeno peppers, some seeds removed
+ 2 garlic cloves
+ 3 cups fresh coriander leaves, washed
+ 1/3 cup extra virgin olive oil
+ pinch of salt

Place all the ingredients in your food processor and pulse until all the ingredients have combined. About 20-30 seconds. Store in an air tight container for up to 1 week. In the fridge for longer.

Enjoy with veggie sticks, crackers, of choice, ontop of a salad or some roasted potatoes... Yum!

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