As you all know I'm doing the whole I Quit Sugar thang' and whipping up truckloads of recipes in my little kitchen this past week. One of them were these crunchy, delicious, so-good-for-me crackers, taken from Sarah Wilson's latest recipe book which I'm absolutely loving! Oh and did I mention they are sooooper easy to make?
Your Meal-In-A-Cracker Crackers
1/2 cup chia seeds
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup almond meal
2 cloves of garlic, crushed
2 tsp freshly chopped herbs
1 tsp dulse flakes (optional)
1/4 tsp salt
+ Preheat the oven at 160 degrees celcius.
+ Line a baking tray with baking paper.
+ Combine all seeds in a mixing bowl.
+ Combine everything else in another bowl, with 250ml water.
+ Pour the liquid mix into the dry seed mix, and use a wooden spoon to combine it all together
+ Spread the mixture out onto your baking tray, and use the back of a wet spoon to press it down and smooth it out; get it about 5mm thick.
+ Bake for 30mins.
+ Grab it out, cut your slab into squares, turn them over, and bake for another 25mins.
+ Cool on the tray then store in a sealed container for up to 2weeks.
These are delicious on their own, but even better with nut butter smeared all over the top; straight out of the oven; think melted PB goodness; Mmmmm... Have them for a snack, add them as a side to your salad lunch, or whip them up quick smart if you know you've got guests coming over... in an hour!
Oh I nearly forgot -- Have you signed up for my Nutrition Notes Newsletter delivered to your inbox weekly? You better get your butt there girl. You won't be disappointed!