Apr 5, 2011

Blonde Brownies in a Blonde Moment

WARNING!! Damn good brownies ahead...

My adorable friend Jess made a quick recipe she found on the back of a coconut flour packet last week and OMG!

So on Sunday morning I got up early to make the same ones for my good friends Theresa and James visiting from America and Canberra respectively. We were meeting up for a late lunch under the Harbour Bridge and what goes better with a bunch of yummy salads than a good piece of chocolate brownie!

So I threw (what I thought was) all the ingredients in the food processor I was waiting to see the cacao mix in to chocolate-it-all-up… and then realized I left out that vital ingredient!

AHA MOMENT! I could do something very cool right here...

So I spilt the mixture in two, and added half the cacao to half the mixture so I could make a  Blondie-Brownie!

The verdict – OMG!

100g almond flour/meal
50g coconut flour
pinch sea salt
50g cacao butter
100g cacao powder
150g sultanas or raisins
30g desicated/shredded coconut
150g coconut oil
2 Tbsp agave/raw honey/maple syrup

Blend everything together in a food processor until it's all well mixed. Then press it into a tray, slice it into small squares, and refrigerate until set.

Indulge. Bliss out. Smile.  And share with loved ones :)


  1. I have to make these....so delicious!!!

  2. Yes these are delicious, but super super easy! Maya - ur the lucky one that lives so close to me ;)

  3. Those look fantastic. I love the double layered look. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your brownies up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-12.html