Mar 13, 2018


Chocoholic? 🙋🏽 Who else here eats it every. goddamn. day. I haven't always made my own and probably because for so long I could never get it the way I liked it. But this is pretty damn good. And also amazing with coconut flakes, dried blueberries, goji berries, flaked almonds, you name it! And it takes no time at all!

So here you are... 

The best raw choccie recipe I've made to date!

1/2 cup cacao butter
1/4 cup coconut oil
1/3 cup cacao powder
3 Tbsp maple syrup
1/4 tsp vanilla essence
Dried rose petals

Melt cacao butter and coconut oil together. Add cacao powder and maple syrup and whisk it all til smooth. Pour into moulds and pop in the freezer for about 5 minutes, then pull them out to add the rose petals on top, and then back in they go.

And try not to eat them all at once.

>>> Perhaps mark this recipe for Easter and make small individual ones as I have, or pour it all into a dish for breakable chocolate bark to share with loves ones.

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