Feb 12, 2015

SHARING THE LOVE THIS VALENTINES DAY



If you hadn't already clued on, yep, it's Valentines Day this weekend. Whether you believe/participate/love or hate it, I see it as an excuse to eat more chocolate than usual and snuggle up on the couch with a good movie and my gorgeous man. Go all out or not at all... we can all have a little more chocolate in our lives now can't we? 

So here is a small collection of a few recipes I've made over the years that will satisfy any loved-up sweet tooth, is perfect for sharing, and will not ruin your health like a block of Cadbury might.

Jan 13, 2015

BREAKFAST OF CHAMPIONS: EBOOK FEATURE ON I QUIT SUGAR.COM



My humble little ebook, Breakfast Of Champions ~ What Nutritionists Eat for Brekkie has been featured on Sarah Wilsons website, I Quit Sugar.


And then be sure to grab yourself a full copy while you're at it so you have access to all 21 recipes from qualified Nutritionists who know what they're talking about when it comes to breakfast fuel!

Mar 15, 2013

Weekend Recipe: Carob Protein Bites in 5 minutes. Sugar, dairy, gluten, egg and grain free



So first up I'm gonna say that this is not my recipe. It is damn delicious, effortlessly easy, and free of most things people seem to be either avoiding or intolerant to these days so Win Win Win. The recipe comes from Heather over at Sweetly Raw

Similar to me, Heather was once following a raw vegan diet high in natural sugars for a few years until she hit some road blocks with her health and began an entirely different way of eating in order to heal her body. She now eats more fats and proteins, among other things, and so this little snack or after-dinner treat is perfect for her, me, and everyone else wanting something sweet that's also super charged with nutrition.

What 'cha gonna need:

1/2 cup almond butter
1/4 cup carob powder
4 tablespoons vanilla protein powder
1 tablespoon coconut milk
5 drops stevia, or to taste
1/2 teaspoon pure vanilla extract
2 tablespoons melted coconut oil
---------------
4 tablespoons coconut flakes
3 tablespoons slivered almonds

+ Stir all ingredients together (from the first section) in a bowl, adding the oil last.
+ Stir in the coconut flakes and almonds. 

+ Spread the mixture into a plastic wrap lined container (I used a container that could hold a sandwich). 

+ Chill in the fridge until it firms up, or even store in the freezer.

+ Chop into bite sized pieces, sit back and relax whilst your taste buds do the talking.




My notes you might find useful...

+ I used macadamia butter in place of almond butter. Yummo this is my favourite nut spread, and the only one in my pantry at the time.

+ I didn't use almonds either as I had none. Only coconut flakes. Still crunchy and delish. Use your taste buds cues here - if you love gojis berries, cacao noibs, chopped nuts or something else, give them a go!

+ My protein powder is sweetened with stevia so no additional drops were needed (it would have been way OTT on the sweet stuff if I had)


So there you go. I made this last night and I kid you not, it took me less than 5 minutes to grab the ingredients from the pantry, whip it all together, squash it in a dish and bung it in the freezer. I got about a dozen little bite-sized pieces from this quantity. B and I ate a few after my stuffed mushrooms attempt at dinner - not bad at all if I do say so myself.

Anyways, off to grab some ingredients from the markets right now and get into my study when I'm back. Have a fabuloso weekend. And if you haven't signed up to my newsletter that goes out today, make sure you do so you get it next Friday and can put your feet up with a cuppa and read the latest blog goss, nutirtion know-how's, recipes, tips and more. Ensure you get the latest here.


Christie 
xx


Mar 11, 2013

Prescription: Listen to Your Inner Guide

Day 29 of my I Quit Sugar, and I have to confess to some balsamic vinegar on my cafe eggs this morning, and to trying a native cherry at the organic shop - other than that I'm still all good and feeling great (you can check out how B is doing with his as well as he does a youtube vid each day on how he's going) !

Well - not quite great with an exclamation mark. But in regards to how I'm going without the sweet stuff, I'm doing well. That aside it's still fatigue and a few other niggly issues that I'm dealing with to get myself back to feeling amazing, but I'm working on it daily and little by little I know I'm getting there.

Sometimes health issues seem like they are with us forever and we wander when things are going to get better. The tricky things is that as we are all so different and unique, so too are our health concerns. If it's weight we want to let go of, what works for Sarah isn't the same as what works for Jane. If we're battling depression, it might be a simple nutrient deficiency for Bobby, but a whole load of deeper childhood issues for Bill; not nutrient issues at all.

Having studied bits and pieces of healing modalities and a lot of nutrition over the years, on top of coming up against quite a hefty load of lessons and issues of my own to deal with, I can tell you that there is always a reason and sometimes these issues can hang around longer than we want because we might not have learnt the lesson yet. Some of my lessons have been so that I can teach others - the powers of nutrition; knowing what works best for healing eating disorders, balancing blood sugars, and losing weight. Or why exercise and nature are just as important. Other lessons are for me - to slow down, look within and connect back to my spiritual practice. Or to learn to love myself looking back at my reflection everyday.

Whatever it is, we all need to stop, close our eyes, breathe, and try to listen to what we really need. Our heads will say one things, but our bodies will say another.


Take my acne for example; I could say (as I've heard it a million times before) that all I need to do is eliminate dairy and wheat, use glycolic acid peels regularly, drink plenty of water, and address any gut issues. Now these alone would cure someone's acne I know it. I've seen it. For some, their only problem is a dairy intolerance causing their skin conditions. For others, it's living in a hot climate. For others again, it may be hormonal or stress related. You try everything anyone mentions.

But only by listening to my inner guidance did I learn that none of that matters so much for me and that my acne is all about self love. No doctor, skin specialist, naturopath, or health store chic would tell you that (unless you ran into me at my shop). Now, don't get me wrong, all the aforementioned things will definitley benefit skin conditions (and other suggestions will benefit other conditions). It may or may not be one sole issue that needs addressing, but regardless, you may as well stack all the odds in your favour and do as much as you can in all areas of your life to help you with whatever it is you may be experiencing, struggling with, distressed by, etc.

If it's letting go of weight that no longer serves you - address diet, exercise, thought patterns, lifestyle, energy blocks, stress and relaxation, self love and acceptance, lymphatic drainage, water intake, visualisations...

If it's a skin condition - address diet, hydration, essential fatty acids, topical solutions, working from inside-out, parasites, hormones, energy, feelings and emotions surrounding it, self love issues...

If it's fatigue and exhaustion - you need to look at diet, movement, supplements, oxygen and nature, hormones, affirmations, thought patterns, music, meditation, massage, rest and relaxation...

The list goes on. I've learnt that rarely one things will solve everything. People come into the health store everyday wanting the latest weight loss pill they've seen on Doctor Oz, and to his credit, there have been some that do work - but not on their own. If we really want to heal health and life issues and imbalances then we really need to stand up, say so loud and proud, and commit to doing everything we can in order to do so. I know it can be bloody hard work; I'll be the first to admit, but I'm also willing to hold your hand and see you through because I've been lying on my bedroom floor in tears unable to get out of bed as well. I've been left empty and unable to walk up the home stairs to my bedroom, falling asleep half way. I've hit my rock bottom and know how frustrating it is when you seek help here, there, and everywhere to only be given one piece of your 1000-piece puzzle at every appointment.

I want to give you half the puzzle. At least. I can't give it all to you because you're actually the one with the last piece you just don't know it. We came into this lifetime already writing down what we want to experience and what we want to learn. I find this invaluable to remember when things seem overwhelming. To stop and accept that my eating disorder, my acne, my adrenal fatigue, exhaustion, thyroid issues, blood sugar issues and more are all as a result of me wanting to know what all this really felt like so I could truly put myself in others shoes and help them by understanding exactly what they are going through, because this is my passion. This is my love. This is what I am here to share with the world right here right now.

So I want to connect with you and for you to know that if you're struggling with anything right now, find that place inside of you that knows there's a greater reason for it. And that's it's all part of the master plan for you to grow, deepen, come alive and connect with others in a beautiful and meaningful way. You're not the only one going through what you're going through. You have love and support surrounding you.
Try new things if you haven't already. Don't solely rely on diet or your energetic healer. You need a little from everything as you are a little of everything.


Written in true Christie rambling fashion post an amazing healing session I just got home from, with no planned blog post for today.

xxx

Feb 18, 2013

I'm Quitting Sugar


Happy Monday!! How did you all go with Lee's Quinoa Porridge over the weekend? We made it up here but added amaranth and cacao powder as well. Yummo! I'd be lying if I said I wouldn't have wanted some fresh berries or a drizzle of honey though - such is the whole quitting sugar thing.

If you didn't already know, I’ve decided to experiment with eating no sugars for a period of 6-8weeks to:

a)      See if I can do it; I have a love affair with Loving Earth’s Coconut Mylk Chocolate that has recently gotten a little outta control
b)      See how I feel; Sarah Wilson followers will know that she says she got a mind and body that is clear and clean (what’s interesting is that I also had this same feeling as a high-carb raw vegan follower; ie. I was eating truckloads of fruit, but this only lasted up until a certain point). Over the past year though, little by little, my fruit intake has dwindled as I’ve listened to my body more, felt teeth tizzles and headaches from 2 medjool dates, and needed afternoon naps just to get me through my days.
Sarah said she felt she needed to quit sugar because she knew she was an addict – a sugar addict – but not with soft drinks, lollies, or sugar in her tea, which is similar to me… both Sarah was, and I am starting to end the addictions we have had to the hidden stuff; the “healthy” stuff – honey, coconut sugar, dark chocolate (mainly) and fruit. I was always wanting something sweet to “finish a meal” as if it wasn’t complete with it some dark chocolate, date and coconut rolls, a raw food bar, or the like. Now this in itself isn’t a bad thing, but feeling as though I would go mad if I couldn’t get my hands on something sweet, even something tiny, after lunch and dinner, then that’s definitely not a good thing. In addition to this, I’ve been struggling with fatigue and exhaustion, thyroid, adrenal and blood sugar problems, and just had to give it a go. It might help after all. Why wouldn’t I try it? 
Will me diet improve sans the stuff...


I’m doing this for 8 weeks (having read and now following Sarah's program here), and have already spent 2 weeks watching where I was eating unnecessary sugars and using that awareness to make alternative meal choices (such as a few pieces of chocolate would instead turn into a few macadamia nuts). Today begins my Week 2. My partner has very kindly decided he’s going to do this with me, in support, but also for stress-free-kitchen escapades over these 8 weeks. Good thinking.

So what am I eating instead?

With no fruits, no dried fruits, my beloved acai, honey, yacon syrup, raw chocolates, and a few other delicious morsels that entered my mouth quite frequently, the rest hasn't changed much;

Brekkie is often two Happy eggs (a farm up here in Far NQ), and then some sauteed zucchini or cabbage with bean sprouts, or sauerkraut and mushies, avocado, leafy greens... 
Or a bowl of warm cooked oats, quinoa or amaranth with added cinnamon, coconut oil, cacao, coconut flakes, activated walnuts and maybe a little blob of plain Coyo.

Lunches are more often than not left over dinner as I'm still having to stick to cooked foods (read more about that here and here) so let's go straight there...

Dinners can be lentil bolognese or tomato red kidney bean mix (with no pasta) on cooked veggies, stir fry veggies sometimes Slim Pasta (which is made from an Asian plant called konjac; super high in fibre with no calories so great for weight loss, but also wheat free, inexpensive, filling for work lunches, and delicious in any meal as they have next-to-no flavour of their own), some quiche or frittata (if eggs weren’t brekkie that day), salmon and veg, quinoa cook-up, brown rice with something delicious, roast vegetables, or something else.

Snacks are Coyo yoghurt with buckini’s or walnuts, a few of Lee Holme’s Butternut Cookies, cups of tea or bone broth (which I will write more on shortly), a few macadamias, a homemade fruit-free icy pole, a few mouthfuls of tuna, or some coconut water with brown rice protein powder.

So today is officially Day 8 and so far so good. I have had a few cranky-pants episodes, and a couple of days feeling totally exhausted, but I’m not sure how much of that may be from quitting sugar, or from my exhaustion that I’ve been trying to heal through everything else – quitting sugar included.

I’ll be keeping you all in the loop so you know how things are traveling' the good, the bad and the ugly. The recipes I'll be posting over this time will all be sugar free as well so make sure you try some. They will all be great for kids! If you want to grab yourself a copy of Sarah's recipe book or the 8-week program, you can get them at her website here.


Until next post...

I feed my body NUTRITIOUS foods for optimum HEALTH, ENERGY and peak performance.

Christie x

Feb 15, 2013

Weekend Recipe - Quinoa Porridge

It's Friday and the time of the week when I like to get my thinking cap on as to what goodies I can get into creating in my kitchen over the weekend. I've got a few ideas, but this one is super easy and sounds delicious, so why don't you make it with me too and we can talk about it on the Eat.More.Plants Facebook page here in the next few days?

I've pinched this recipe from the beautiful Lee over at Supercharged Food as I was hoping to find her oven-roasted cauliflower that I made during the week (sensational!), but that recipe is not online so I'll have to grab it from my book with my photos and get that to you all another time. Most ingredients here you may already have in your kitchen, but if not, there's minimal to buy.

Quinoa Porridge

Serves 2
  • 1 cup quinoa
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 8 drops stevia liquid concentrate
  • 1 TBS coconut oil or butter (if tolerated)
  • Almond milk to serve
Bring 2 cups of water to boil in a wide saucepan
Add quinoa, sea salt, cinnamon, stevia and butter/coconut oil
Cover and reduce heat and simmer for 12 minutes
Remove from heat and scoop into a bowl add almond milk and enjoy




Those berries ontop there look delicious but as I'm currently doing the I Quit Sugar thang to see if my health imrpoves, there'll be none of that for me! Maybe some activated walnuts or a teaspoon of ghee.


Peace and Kitchen fun
Christie x